What are you making your loved ones this Valentines Day? How about Strawberry and Coconut Sponge Hearts or Nutella and Cream Sponge Hearts.
These are a great idea if you want to do something different with gingerbread. They are rich and decadent. Make an adult version by adding in 1 tbs of chocolate or gingerbread liqueur. Dark Chocolate Gingerbread Truffles Ingredients Make or buy gingerbread and blend it to crumbs. I halved the quantities from my gingerbread recipe here. … Continue reading Dark Chocolate and Gingerbread Truffles
These little beauties are delicious and super easy. Only 3 ingredients and you can freeze them. Make a batch now and take them out the night before you need them. I have made these for Christmas this year. Previously I have used them as decoration on cakes. You can also use them as decoration on … Continue reading White Chocolate and Coconut Truffles.
Try this easy rich moist chocolate mud cake.
Giant Cookie Ice Cream Cake with layers of brownie and ice cream swirled with caramel and marshmallow
Easy and delicious. Love oranges? Then you can't go past this recipe.
This slice is great for kids lunch boxes or with your morning coffee.
Yummy Lamington Cake. Great combination of soft fluffy sponge, chocolate, coconut and to make it more decadent cream and jam. Spoil yourself.
Yummy Lemon Muffins with delicious tangy lemon curd.
Try this yummy chocolate and coconut slice.
It will be hard to stop at one of these crunchy chocolate biscuits.
Try a different icing on your chocolate cake.
Clearing out my parents’ house a few years I forgot about the draw with my mums cooking books and ripped out pages of recipes that were there. As a kid I remember going through all the books to make something delicious like cakes, slices or scones. I was getting to the back of the draw … Continue reading Grandmas Sponge Recipe 1968