Coconut Cherry Slice

I love this slice! My mum used to make it all the time when I was little, if she had to take a plate it would be Coconut Cherry Slice.

I love the dark chocolate it gives the slice a decadent richness. Other times I have made this I have drizzled dark chocolate on top which also looks great. I have cut this in normal slice sizes and also in bite size squares.

If you want more chocolaty goodness you can use more chocolate for a thicker base, which can be harder to cut through but is still can work well.  I sometimes don’t actually measure the glace’ cherries I just add until l think I should stop, I love glace’cherries.

This Is a great easy slice that many will love and a fantastic treat with coffee.


Coconut Cherry Slice

Servings: 12


  • 200 g Dark cooking chocolate
  • 3 Eggs
  • 1 cup Caster Sugar
  • 2 cups Desiccated coconut
  • 150 g Glace’ cherries roughly chopped.


  • Line a 22cm square tin with baking paper.
  • Melt dark chocolate in microwave (do in 30sec lots and stir so chocolate doesn’t burn) or in a bowl over simmering water in a pot.
  • Pour melted chocolate in to prepared tin and smooth out to all edges.
  • Place in fridge to completely cool.
  • In a bowl whisk eggs, add sugar and stir until combined.
  • Fold through coconut and glace cherries.
  • Pour coconut mixture on cold dark chocolate and spread evenly.
  • Place into oven at 160’C and cook for approx. 30 min, until golden on top.
  • Let Slice cool completely then put in fridge until cold.
  • Once completely cold (dark chocolate base needs to be hard) cut in to slices.






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